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NV Rosé Brut Grand Cru

Paul Bara

NV Rosé Brut <i>Grand Cru</i> Paul Bara - Kermit Lynch Wine Merchant

The Montagne de Reims boasts some of the best Pinot Noir in Champagne, and Bouzy is its capital. The village of Bouzy and the Paul Bara house, in turn, are practically synonymous. It's no coincidence Bara's grand cru rosé is a staff favorite and best-seller: with its ripe, juicy red fruit, fine bead, and creamy yet lively texture, it is the perfect pairing for anything, everything, or nothing at all.

Anthony Lynch

$63.00
Vintage: NV
Bottle Size: 750mL
Blend: 68% Pinot Noir, 20% Chardonnay, 12% Red wine
Appellation: Bouzy
Country: France
Region: Champagne
Producer: Paul Bara
Winemaker: The Bara Family and Christian Forget
Vineyard: 35 years average, 11 ha total
Soil: Clay, Limestone
Aging: Ages in bottle for 3 years before release
Farming: Lutte Raisonnée
Production: 10,000 cases
Alcohol: 12.5%

More from this Producer or Region

About Champagne

True Champagne must not only sparkle, but also must come from grapes grown in the Champagne region of France and be made using méthode champenoise—a process that involves prolonged aging of the wine as well as a bottle fermentation used to add the sparkle to the finished product. Though wine has been made in this region since at least the 5th century, Champagne as we now know is a relatively new creation. It wasn’t until the 19th century that sparkling wine production took hold on a large scale in much part due to improvements in the strength of glass for bottles and the embrace of French nobility of the sparkling wines of the region.

Only three grape varieties may be used to make Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. The chalk-heavy soils not only provide complexity and texture to the finished wine, but also act as a natural humidifier thus keeping the vine’s roots warm during colder months of the year. There are grand cru and premier cru designated vineyard areas but unlike Burgundy, there are few lieu-dit vineyards (though in recent years there has been a greater interest in producing vineyard specific Champagnes).

Kermit’s first foray into the region came in 1981 when he began importing the wines of J. Lassalle and Paul Bara—two producers whose wines we still import. In the mid 2000s, Kermit began importing the wines of Veuve Fourny et Fils.

Of Champagne, Kermit says, “You might be surprised to learn that I don’t like a goût de terroir to dominate the taste of Champagnes. If it dominates, you lose finesse. I want some, obviously—but only enough to keep things interesting.”

More from Champagne or France

2007 Brut 1er Cru “Special Club”

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$98.00

NV Brut 1er Cru “Grande Réserve”

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$160.00

2005 Brut Grand Cru “Annonciade”

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$225.00
$180.00

NV Rosé Brut Grand Cru HALF-BOTTLE

Paul Bara  France  |  Champagne  |  Bouzy

$38.00

2005 Brut Grand Cru “Comtesse Marie de France”

Paul Bara  France  |  Champagne  |  Champagne Grand Cru

$148.00

2009 Brut 1er Cru “Cuvée Angéline” MAGNUM

J. Lassalle  France  |  Champagne  |  Chigny-Les-Roses

$298.00

2008 Brut 1er Cru “Special Club” MAGNUM

J. Lassalle  France  |  Champagne  |  Chigny-Les-Roses

$297.00

NV Brut Réserve Grand Cru

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2010 Bouzy Brut Grand Cru Millésime

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$80.00

NV Rosé Brut 1er Cru

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$69.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

From the store floor

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2016 Côtes du Rhône

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2016 Gambellara Classico “El Gian”

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2016 Valtènesi “La Botte Piena”

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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