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Fill out your info and we will notify you when the 2016 Bandol Rosé Magnum Domaine de Terrebrune is back in stock or when a new vintage becomes available.


2016 Bandol Rosé Magnum

Domaine de Terrebrune

Terrebrune Rosé is always better after an extra year in bottle—in magnum it is obligatory. Grilled tuna steaks with a little olive relish make a perfect match!

Anthony Lynch

Wine Type: Rosé
Vintage: 2016
Bottle Size: 1.5L
Blend: 50% Mourvèdre, 25% Grenache, 25% Cinsault
Appellation: Provence
Country: France
Region: Provence
Producer: Domaine de Terrebrune
Soil: Limestone pebbles in brown clay, blue limestone bedrock, marl
Aging: Ages for 6-8 months in barrel before bottling
Farming: Organic (certified)
Alcohol: 13%

More from this Producer or Region

About Provence

Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.

Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.

Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.

More from Provence or France

2016 Cassis Blanc “Bel-Arme”

Clos Sainte Magdeleine  France  |  Provence  |  Cassis

$52.00

2015 Côtes de Provence Rouge

Clos Saint-Joseph  France  |  Provence  |  Côtes de Provence

$48.00

2014 Bandol Rouge

Domaine de Terrebrune  France  |  Provence  |  Bandol

$42.00

2016 Bandol Rouge

Domaine Tempier  France  |  Provence  |  Bandol

$53.00

2017 Bandol Rosé

Domaine de Terrebrune  France  |  Provence  |  Provence

$34.00

2017 Bandol Blanc

Domaine de Terrebrune  France  |  Provence  |  Provence

$36.00

2016 Les Baux de Provence Rosé “Petra”

Domaine Hauvette  France  |  Provence  |  Baux de Provence

$38.00

2017 Cassis Blanc

Clos Sainte Magdeleine  France  |  Provence  |  Cassis

$35.00

1999 Bandol Rouge “La Tourtine”

Domaine Tempier  France  |  Provence  |  Bandol

$120.00

2016 Bandol Rouge

Domaine du Gros ’Noré  France  |  Provence  |  Bandol

$48.00

2010 Bandol Rouge

Domaine du Gros ’Noré  France  |  Provence  |  Bandol

$74.00

2003 Bandol Rouge “La Migoua”

Domaine Tempier  France  |  Provence  |  Bandol

$110.00

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa