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Fill out your info and we will notify you when the 2016 Saumur-Champigny “Les Roches” Thierry Germain is back in stock or when a new vintage becomes available.


2016 Saumur-Champigny “Les Roches”

Thierry Germain

2016 Saumur-Champigny “Les Roches” Thierry Germain - Kermit Lynch Wine Merchant

Thierry’s style of Cabernet Franc emphasizes soaring red fruit aromatics, plush and silky textures, and racy acidity. Sounds pretty good, right? It isn’t your grandmother’s rustic, furry, tannic, bretty Cab Franc, that’s for sure. Biodynamic agriculture, no trimming of the vine shoots, early picking, and aging in large barrels are a few of his keys to success. Les Roches is Thierry’s entry-level Cab Franc for barbecues and general everyday gladness.

Dixon Brooke

Vintage: 2016
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Saumur-Champigny
Country: France
Region: Loire
Producer: Thierry Germain
Winemaker: Thierry Germain
Vineyard: 25 years, 6 ha
Soil: Chalk, Sand, Clay, Limestone
Aging: Aged in stainless steel and wood tanks, on fine lees, without sulfur, for 3 to 4 months
Farming: Biodynamic (certified)
Alcohol: 12%

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About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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