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Fill out your info and we will notify you when the 2016 Saumur-Champigny “Franc de Pied” Thierry Germain is back in stock or when a new vintage becomes available.


2016 Saumur-Champigny “Franc de Pied”

Thierry Germain

There’s always something special about ungrafted vines. French rootstock Cabernet Franc from a sandy limestone parcel in Saumur. 100% whole cluster fermentation followed by 12 months in large foudre.

Dustin Soiseth

$60.00
Wine Type: red
Vintage: 2016
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Saumur Champigny
Country: France
Region: Loire
Producer: Thierry Germain
Vineyard: 1.2 ha, 12 years
Soil: Sand, limestone
Farming: Biodynamic (certified)
Alcohol: 12.5%

More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2016 Saumur Champigny “La Marginale”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

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2017 Savennières Moelleux

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$32.00

2015 Vouvray “La Moelleuse”

Champalou  France  |  Loire  |  Vouvray

$45.00

2014 Bourgueil “Les Perrières”

Catherine & Pierre Breton  France  |  Loire  |  Bourgueil

$53.00

2013 Saumur Blanc “L’Échelier”

Domaine des Roches Neuves  France  |  Loire  |  Saumur

$80.00

2013 Muscadet Sèvre et Maine “Gorges”

Domaine Michel Brégeon  France  |  Loire  |  Muscadet

$40.00

2017 Savennières “Cuvée Spéciale”

Château d’Épiré  France  |  Loire  |  Savennières

$32.00

2014 Muscadet Sèvre et Maine “Gorges”

Domaine Michel Brégeon  France  |  Loire  |  Muscadet

$40.00

2017 Vouvray “La Dilettante”

Catherine & Pierre Breton  France  |  Loire  |  Vouvray

$27.00

2013 Bourgueil “Les Perrières”

Catherine & Pierre Breton  France  |  Loire  |  Bourgueil

$49.00

2013 Saumur Blanc “Clos Romans”

Thierry Germain  France  |  Loire  |  Saumur

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2017 Quincy “Vieilles Vignes”

Domaine Trotereau  France  |  Loire  |  Quincy

$29.00

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa