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Fill out your info and we will notify you when the 2016 Bourgogne Rouge “En Montre Cul” Régis Bouvier is back in stock or when a new vintage becomes available.


2016 Bourgogne Rouge “En Montre Cul”

Régis Bouvier

According to my notes from a tasting trip to France a few years back, the vineyard where this Pinot Noir is grown is the last remaining one within the city limits of Dijon. Luckily, it’s situated on a steep hillside parcel that I hope will protect it from any more city sprawl. The wine is aged in old barrels for just the right amount of time to reveal a breathtaking purity of fruit. The depth and complexity you will enjoy from this Bourgogne rouge make it one of our very best values.

Steve Waters

$32.00
Vintage: 2016
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Bourgogne
Country: France
Region: Burgundy
Producer: Régis Bouvier
Winemaker: Régis Bouvier
Vineyard: 50 years, 1.8 ha
Soil: Sandy, ferruginous soil
Aging: Aged in 3-4 year old oak barrels for ten months
Farming: Lutte Raisonnée
Alcohol: 12.5%

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About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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