2016 Vouvray “Le Portail”Champalou
France | Loire
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Selling the ten cases we import per year of this wine may take more work than selling several thousand cases of Sancerre, but it continues to be totally worth it. For every person I introduce to the joys of Roussanne grown on the limestone scree slopes of the Savoyarde, his or her life will be more complete. This bottling is from the Quenards’ finest hillside parcel, fermented and aged in large oak foudres, and released a year after their other whites. Alpine freshness meets Mediterranean charm in an inimitable rendering of this lovely grape.
|Appellation:||Vin de Savoie|
|Producer:||André & Michel Quenard|
|Winemaker:||André & Michel Quenard|
|Vineyard:||40 years, 5 ha|
|Soil:||Steep limestone scree slopes|
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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