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Fill out your info and we will notify you when the 2016 Lumassina Frizzante Punta Crena is back in stock or when a new vintage becomes available.


2016 Lumassina Frizzante

Punta Crena

This is the wine typically served to accompany antipasti as guests gather at Punta Crena, a winery overlooking the Mediterranean on the northern Italian coast. Small platters of marinated anchovies, salt-cured anchovies topped with butter (I kid you not), frittata of local herbs, oily focaccia, and cured olives from the family’s very own thousand-year-old Taggiasca trees make their way around the table—you shoulda been there—as this frizzante charmer from the indigenous Lumassina grape flows freely. Few things are quite as uplifting as this ethereal, floral, lemony quaffer.

Anthony Lynch

$20.00
Vintage: 2016
Bottle Size: 750mL
Blend: Lumassina
Appellation: Colline Savonesi
Country: Italy
Region: Liguria
Producer: Punta Crena
Winemaker: Tommaso Ruffino & Family
Vineyard: 11 - 21 years, 1 ha
Soil: Silt
Aging: Wines spend two months on the lees
Farming: Traditional
Alcohol: 11%

More from this Producer or Region

About Liguria

A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.

Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.

The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.

While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.

More from Liguria or Italy

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2015 Rossese di Dolceacqua “Poggio Pini”

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2016 Extra Virgin Olive Oil

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2014 Rossese di Dolceacqua Superiore “Luvaira”

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2017 Cruvin

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2017 Vino Rosso

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2014 Malvasia Istriana

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2017 Bardolino Chiaretto

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2017 Vigneti delle Dolomiti “Schiava”

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2007 Passito Bianco “Amabile del Cerè”

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A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa