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2016 Cruvin

Punta Crena

2016 Cruvin Punta Crena - Kermit Lynch Wine Merchant
Liguria is best known for its crisp, aromatic whites—delicate, stony quaffers that get along nicely with the seafood-based cuisine. The region’s rare red wines often feature Sangiovese imported from nearby Tuscany or Granaccia (Grenache) from southern France, but many Ligurian reds spotlight indigenous grapes planted only in very localized areas. Nothing could be truer of Crovino, a dark-skinned red grown, as far as we know, exclusively by the Ruffino family of Punta Crena, in their vineyards overlooking the seaside town of Varigotti. Crovino yields low, and its berries tend to fall to the ground upon achieving full ripeness, inciting other growers to tear out their vines in favor of easier-to-grow varieties. Fortunately, we can still enjoy a taste of Varigotti history through this delightfully soft, spicy, medium-bodied red. It shines alongside Ligurian pasta dishes—pansotti with salsa alle noci (walnut sauce) is a classic.

Anthony Lynch

$34.00
Vintage: 2016
Bottle Size: 750mL
Blend: Crovino
Appellation: Riviera Ligure di Ponente
Country: Italy
Region: Liguria
Producer: Punta Crena
Winemaker: Tommaso Ruffino & Family
Vineyard: 11 years, 32-41 years, 62-71 years, .8 ha
Soil: Sandy Gravel
Farming: Traditional
Alcohol: 13%

More from this Producer or Region

About Liguria

A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.

Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.

The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.

While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.

More from Liguria or Italy

2016 Lumassina

Punta Crena  Italy  |  Liguria  |  Colline Savonesi

$20.00

2016 Rossese “Vigneto Isasco”

Punta Crena  Italy  |  Liguria  |  Riviera Ligure di Ponente

$28.00

2016 Mataòssu “Vigneto Reiné”

Punta Crena  Italy  |  Liguria  |  Colline Savonesi

$28.00

2015 Lumassina

Punta Crena  Italy  |  Liguria  |  Colline Savonesi

$19.95

2016 Pettirosso Allegro

Punta Crena  Italy  |  Liguria  |  Colline Savonesi

$20.00

2015 Cruvin

Punta Crena  Italy  |  Liguria  |  Riviera Ligure di Ponente

$34.00

2004 Recioto della Valpolicella Classico

Giuseppe Quintarelli  Italy  |  Veneto  |  Recioto della Valpolicella

$360.00

2012 Spumante Extra Brut

Riofavara  Italy  |  Sicily  |  Eloro

$29.00

2011 Barolo “Santa Caterina”

Guido Porro  Italy  |  Piedmont  |  Barolo

$47.00
$18.00

2013 Venezia Giulia Sauvignon

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$35.00
$39.00

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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