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NV Vouvray Brut “La Dilettante”
Catherine & Pierre BretonWine Type: | sparkling |
Vintage: | NV |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 40 years, 5 ha |
Soil: | Clay, Limestone |
Aging: | Wine is raised for a minimum of 12 months before bottling and a minimum of 11 months after. |
Farming: | Organic, Biodynamic |
Alcohol: | 12% |
More from this Producer or Region
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
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2022 Bourgueil “Trinch!”
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2020 Vouvray “La Dilettante”
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Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
Vouvray Brut “La Dilettante”
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Dry Champagne-method sparkler that delivers tremendous value.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2019 Saumur Blanc “L’Insolite”
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2020 Saumur Blanc “L’Insolite”
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2018 Saumur Blanc “L’Échelier”
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2021 Chinon “Cuvée Terroir”
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2022 Bourgueil Rosé “La Ritournelle”
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2019 Chinon “Clos de la Dioterie”
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2022 Chinon “Les Granges”
Bernard Baudry France | Loire
2021 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2022 Saumur Champigny “Cuvée Domaine”
Domaine des Roches Neuves France | Loire
2020 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2021 Bourgueil “Franc de Pied”
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312