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The white Kerner grape has been around since 1929, when a German grape breeder created a cross between Riesling and Schiava (see below). Its name honors Justinus Kerner, a medical doctor and poet whose work featured prominent wine references. Today, Kerner grows in Germany and Austria but truly thrives in Alto Adige’s northernmost subregion, a narrow Alpine valley known as the Valle Isarco. Nössing’s rendition is pure as a breath of brisk mountain air, with a crystalline stoniness recalling one thousand jagged Dolomite peaks.
|Appellation:||Alto Adige – Valle Isarco|
|Vineyard:||2-15 years,2.5 ha|
|Aging:||Controlled-temperature fermentation in stainless steel vats lasts about 10-12 days|
There is so much contained in a glass of good wine, It is a gift of nature that tastes of man's foibles, his sense of the beautiful, his idealism and virtuosity.
Adventures on the Wine Route, pages 232