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Fill out your info and we will notify you when the 2016 Kerner Manni Nössing is back in stock or when a new vintage becomes available.


2016 Kerner

Manni Nössing

2016 Kerner Manni Nössing - Kermit Lynch Wine Merchant

The white Kerner grape has been around since 1929, when a German grape breeder created a cross between Riesling and Schiava (see below). Its name honors Justinus Kerner, a medical doctor and poet whose work featured prominent wine references. Today, Kerner grows in Germany and Austria but truly thrives in Alto Adige’s northernmost subregion, a narrow Alpine valley known as the Valle Isarco. Nössing’s rendition is pure as a breath of brisk mountain air, with a crystalline stoniness recalling one thousand jagged Dolomite peaks.

Anthony Lynch

$30.00
Vintage: 2016
Bottle Size: 750mL
Blend: Kerner
Appellation: Alto Adige – Valle Isarco
Country: Italy
Region: Alto Adige
Producer: Manni Nössing
Winemaker: Manni Nössing
Vineyard: 2-15 years,2.5 ha
Soil: Sandy, Granite
Aging: Controlled-temperature fermentation in stainless steel vats lasts about 10-12 days
Farming: Sustainable
Alcohol: 13.5%

More from this Producer or Region

About Alto Adige

In the heart of the Dolomites, Alto Adige is Italy’s northernmost wine region. Having changed hands multiples times in its history between Italy and the Austro-Hungarian Empire (it shares a border with Austria), it boasts strong Germanic influence on its culture, language, cuisine, as well as its wines.

The mountainous geography is the principal determinant of local winemaking styles, with the high-altitude vineyards and cool Alpine climate favoring primarily crisp, racy, aromatic whites from varieties like Kerner, Sauvignon, Müller Thurgau, and Grüner Veltliner. A Mediterranean influence on climate is channeled north up the valley until Bolzano, permitting the cultivation of certain reds as well, among which Schiava, Lagrein, Pinot Nero, and Merlot fare best.

Small growers who once sold fruit to the area’s multiple co-ops are now increasingly bottling their own wines. The arrival of many quality-oriented artisans on the scene caught our eye years ago, and we now count three estates from Südtirol, as it is also known, in our portfolio. These high-acid mountain wines make for a beautifully invigorating aperitivo with thinly sliced speck, a local specialty.

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2015 Müller Thurgau “Sass Rigais”

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2016 Müller Thurgau “Sass Rigais”

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2016 Südtirol Eisacktaler Grüner Veltliner

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2010 Rosso Cà del Merlo

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2013 Toscana Rosso “Salita”

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2016 Mataòssu “Vigneto Reiné”

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2016 Lumassina

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2011 Chianti Classico Riserva

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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