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2016 Colli Trevigiani Verdiso

Gregoletto

2016 Colli Trevigiani Verdiso Gregoletto - Kermit Lynch Wine Merchant
This is Luigi’s still white—a staff favorite at the moment. Nope, no bubbles this time. It is the closest thing to Quintarelli’s fabulous dry white that I have found. Prosecco is a starter, the opener, while his Verdiso is a table wine, sorta fleshy, sorta sassy.

Kermit Lynch

$18.00
Vintage: 2016
Bottle Size: 750mL
Blend: Verdiso
Appellation: Colli Trevigiani Verdiso
Country: Italy
Region: Veneto
Producer: Gregoletto
Vineyard: 20 years average, 18 ha
Soil: Sandstone, marl
Farming: Traditional

More from this Producer or Region

About Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

More from Veneto or Italy

Prosecco Superiore Brut MAGNUM

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2009 Rosso Cà del Merlo

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$90.00

2015 Corvina Veronese “Becco Rosso”

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$18.95

1997 Recioto della Valpolicella Classico

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$450.00

2007 Alzero Cabernet

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$400.00

2016 Bianco di Custoza

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$14.00

2015 Bardolino Superiore “Pràdicà”

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2004 Recioto della Valpolicella Classico

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Prosecco Superiore Brut

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2016 Rossese “Vigneto Isasco”

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2013 Eloro Nero d'Avola “Sciavè”

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$35.00

2012 Barolo “Vigna Santa Caterina”

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A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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