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Fill out your info and we will notify you when the 2016 Colli Trevigiani Verdiso Gregoletto is back in stock or when a new vintage becomes available.


2016 Colli Trevigiani Verdiso

Gregoletto

2016 Colli Trevigiani Verdiso Gregoletto - Kermit Lynch Wine Merchant

This is Luigi’s still white—a staff favorite at the moment. Nope, no bubbles this time. It is the closest thing to Quintarelli’s fabulous dry white that I have found. Prosecco is a starter, the opener, while his Verdiso is a table wine, sorta fleshy, sorta sassy.

Kermit Lynch

Vintage: 2016
Bottle Size: 750mL
Blend: Verdiso
Appellation: Colli Trevigiani Verdiso
Country: Italy
Region: Veneto
Producer: Gregoletto
Vineyard: 20 years average, 18 ha
Soil: Sandstone, marl
Farming: Traditional
Alcohol: 11.5%

More from this Producer or Region

About Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

More from Veneto or Italy

2017 Bardolino Chiaretto

Corte Gardoni  Italy  |  Veneto  |  Bardolino Chiaretto

$14.00
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2009 Rosso Cà del Merlo JEROBOAM

Giuseppe Quintarelli  Italy  |  Veneto  |  Veneto IGT

$470.00

2016 Gambellara Classico “El Gian”

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2006 Rosso Cà del Merlo JEROBOAM

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2017 Bianco di Custoza

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Prosecco Superiore Brut

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2010 Rosso Cà del Merlo

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2017 Bardolino “Le Fontane”

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2016 Bardolino Superiore “Pràdicà”

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2017 Colli Trevigiani Verdiso

Gregoletto  Italy  |  Veneto  |  Colli Trevigiani Verdiso

$18.00

2009 Amarone della Valpolicella Classico

Giuseppe Quintarelli  Italy  |  Veneto  |  Amarone della Valpolicella

$365.00

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa