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|Blend:||60% Carignan, 30% Grenache Noir, 10% Syrah|
|Producer:||Domaine de Fontsainte|
|Vineyard:||N/A, 46.2 ha|
|Soil:||Silica, clay, limestone (gravelly with large galets, or rounded stones)|
|Aging:||60% of wine ages 8-12 months in French oak barrels, remainder in cement tank|
The first vineyards at Domaine de Fontsainte were planted by the Romans. The original domaine was built around a thermal spring, which was later named for the local, 12th-century patron saint, Saint Siméon; hence Fontsainte—the saint’s fount. Yves Laboucarié’s family has been making wine here since the 17th century. For over 30 years, KLWM has been proudly importing his wine, and now we work with his son, Bruno. Like his father, he believes in the family’s legacy of innovation. He has re-equipped the cellars, replanted vines, and added new cuvées. It’s no secret why we’ve been working with them since ‘78. Year in and year out, they are the best. The fairness of their pricing allows us to offer incredible values to our clientele.
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171