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2016 Venezia Giulia Chardonnay

Edi Kante
Discount Eligible $35.00
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This charmer diverges slightly from the traditional idea of Chardonnay. With its wispy aromas of mandarin orange, honeysuckle, and beeswax, this northern Italian wine transforms on the palate to showcase Chardonnay’s bright and zesty side. Kante’s vineyards located on the Carso plateau give a unique spin to a familiar grape.

Will Meinberg


Technical Information
Wine Type: white
Vintage: 2016
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Venezia Giulia
Country: Italy
Region: Friuli
Producer: Edi Kante
Winemaker: Edi Kante
Vineyard: 14 years average, 1.8 ha
Soil: Clay and Limestone
Aging: Aged for 12 months in old barrels, then aged for 6 more months in stainless steel tank
Farming: Sustainable
Alcohol: 12.5%

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About The Region

Friuli

map of Friuli

Friuli may be forever tied to its bland, acidic Pinot Grigios, which at one point saturated the export market, but a deeper look reveals a captivating array of unique grape-growing sites, distinctive indigenous varieties, and passionate small growers keen on preserving a rich tradition of winemaking.

Here in Italy’s northeast corner, the region is shared between the Julian Alps in the north and plains leading to the Adriatic Sea in the south, bound by the Veneto to the west and Slovenia to the east. While it is one of the wettest regions of Italy—and all of Europe, for that matter—Friuli benefits from the push-and-pull of cool air currents from the mountains meeting warmer breezes from the Adriatic. A crescent-shaped slice of foothills, where both play a role, tends to produce the region’s finest wines.

Nothing is more emblematic to Friulian wine than a crisp, peachy Ribolla Gialla served with thinly sliced prosciutto San Daniele, a local specialty. And yet, this only begins to tell the story: high-acid, mineral-driven whites from a number of local varieties including Tocai Friulano, Pinot Grigio, and Malvasia range from light and crisp to powerful and age-worthy, complementing Adriatic shellfish, hearty mountain cheeses, and everything in between. Native reds like Schioppettino, Terrano, and Refosco all have something unique to say, while there has even been significant success with French varieties like Sauvignon, Chardonnay, and Merlot, all long established in the region.

Friuli’s diversity is its strength, and it keeps us coming back for more. In fact, Kermit imported one of the region’s first organic growers toward the start of his career; our more recent collaboration with producers like Vignai da Duline is a testament to the enormous potential when devoted artisans put their hearts into Friuli’s fascinating terroir.

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Inspiring Thirst

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117