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2016 Sancerre
Domaine Hippolyte ReverdyA model for Sauvignon Blanc born from the Loire’s Kimmeridgian limestone. Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish. Ethereal and full of charm, this Sancerre comes into precise focus on the crisp, mouthwatering finale. A whisper of fresh-squeezed lemon lingers on the lips and tongue, zestfully inviting the next sip. Don’t miss yet another classic from this Loire Valley reference.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Sancerre |
Country: | France |
Region: | Loire |
Producer: | Domaine Hippolyte Reverdy |
Winemaker: | Michel Reverdy |
Soil: | Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
More from this Producer or Region
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About The Producer
Domaine Hippolyte Reverdy
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2020 Saumur Blanc “L’Insolite”
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2022 Val de Loire Rouge Grolleau
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2022 Coteaux du Loir Blanc
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2022 Anjou Rouge “Clos de la Cerisaie”
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2022 Saumur Blanc “L’Insolite”
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2020 Saumur Blanc “L’Insolite”
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2022 Val de Loire Rouge Grolleau
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2020 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2020 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2018 Vin de France Rouge Grolleau/Cabernet Franc
Grange Saint-Sauveur France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
Kermit once said...
Kermit once said...
You don’t have to be rich to cellar a great wine.