The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Elegance and restraint from one of the hill’s lesser-known terroirs.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Irresistible notes of black olive, succulent black cherries, and spices

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.