Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Irresistible notes of black olive, succulent black cherries, and spices

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.