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2016 Rosso Dei Dardi

A. & G. Fantino

2016 Rosso Dei Dardi A. & G. Fantino - Kermit Lynch Wine Merchant

The Fantino brothers of Monforte d’Alba know a thing or two about Nebbiolo.

The Fantino brothers of Monforte d’Alba know a thing or two about Nebbiolo, having produced decades’ worth of world-class Barolo under their own label and in collaboration with other growers in Piemonte. They are lucky to own a prime parcel within the Bussia cru, a subplot named Cascina Dardi that benefits from ideal southern exposure—perfect for crafting sumptuous, powerful reds. However, the Fantinos had other ideas for some of Dardi’s younger vines: why not capture Nebbiolo’s dazzling aromatics in the form of a light, early-drinking red with low alcohol and soft tannins? The resulting Rosso dei Dardi sees gentle treatment in the cellar to avoid excessive extraction, ages in stainless steel, and is bottled young to show off the juicy, playful side of the grape that we rarely get to experience. It takes well to a chill, and the price point encourages pulling the cork just for the sake of quenching one’s thirst.

Anthony Lynch

$20.00
Vintage: 2016
Bottle Size: 750mL
Blend: Nebbiolo
Country: Italy
Region: Piedmont
Producer: A. & G. Fantino
Winemaker: Alessandro & Gian Natale Fantino
Vineyard: 21 years
Soil: Sandy Clay
Aging: Aged in stainless steel tank for 6 months
Farming: Sustainable
Alcohol: 13.5%

More from this Producer or Region

About Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now nine Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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