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Fill out your info and we will notify you when the 2016 Muscadet “Le Clos de la Butte” Éric Chevalier is back in stock or when a new vintage becomes available.


2016 Muscadet “Le Clos de la Butte”

Éric Chevalier

2016 Muscadet “Le Clos de la Butte” Éric Chevalier - Kermit Lynch Wine Merchant

Muscadet is one of my absolute favorite dry white wines to drink while cooking at home. Éric’s Clos de la Butte is the perfect combination of freshness, crisp acidity, and a lingering finish that is always a mouthwatering experience. Oops, Honey, did we just drain the whole bottle?!?

Steve Waters

Vintage: 2016
Bottle Size: 750mL
Blend: Melon de Bourgogne
Appellation: Muscadet Côtes de Grand Lieu
Country: France
Region: Loire
Producer: Éric Chevalier
Winemaker: Éric Chevalier
Vineyard: 50 years; 6 ha
Soil: Serpentinite, eclogite, quartz
Aging: Wine stays in foudre for fermentation and élevage, then raised 10-12 months depending on the vintage
Farming: Lutte Raisonnée
Alcohol: 11.5%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2015 Savennières Moelleux

Château d'Epiré  France  |  Loire  |  Savennières

$29.00

2013 Saumur-Champigny “Clos de L’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$60.00

2016 Saumur Blanc “L’Échelier”

Thierry Germain  France  |  Loire  |  Saumur

$80.00

2017 Sancerre “Côte des Embouffants”

Domaine Roger Neveu  France  |  Loire  |  Sancerre

$26.00

2017 Coteaux du Loir Blanc

Pascal Janvier  France  |  Loire  |  Coteaux du Loir

$20.00

2013 Saumur Blanc “Clos Romans”

Thierry Germain  France  |  Loire  |  Saumur

$80.00

2011 Saumur-Champigny “La Marginale”

Domaine des Roches Neuves  France  |  Loire  |  Saumur-Champigny

$55.00

2014 Chinon “Le Clos Guillot”

Bernard Baudry  France  |  Loire  |  Chinon

$38.00

2014 Chinon “Clos de la Dioterie” MAGNUM

Charles Joguet  France  |  Loire  |  Chinon

$128.00

2013 Saumur Blanc “L’Échelier”

Domaine des Roches Neuves  France  |  Loire  |  Saumur

$80.00

2017 Vouvray

Champalou  France  |  Loire  |  Vouvray

$22.00

2012 Saumur-Champigny “Clos de L’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$60.00

I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa