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Fill out your info and we will notify you when the 2016 Muscadet “Le Clos de la Butte” Éric Chevalier is back in stock or when a new vintage becomes available.


2016 Muscadet “Le Clos de la Butte”

Éric Chevalier

2016 Muscadet “Le Clos de la Butte” Éric Chevalier - Kermit Lynch Wine Merchant

Muscadet is one of my absolute favorite dry white wines to drink while cooking at home. Éric’s Clos de la Butte is the perfect combination of freshness, crisp acidity, and a lingering finish that is always a mouthwatering experience. Oops, Honey, did we just drain the whole bottle?!?

Steve Waters

Vintage: 2016
Bottle Size: 750mL
Blend: Melon de Bourgogne
Appellation: Muscadet Côtes de Grand Lieu
Country: France
Region: Loire
Producer: Éric Chevalier
Winemaker: Éric Chevalier
Vineyard: 50 years; 6 ha
Soil: Serpentinite, eclogite, quartz
Aging: Wine stays in foudre for fermentation and élevage, then raised 10-12 months depending on the vintage
Farming: Lutte Raisonnée
Alcohol: 11.5%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

Read the whole story

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