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Fill out your info and we will notify you when the 2016 Côte Rôtie “La Boisselée” Barruol Lynch - Northern Rhône is back in stock or when a new vintage becomes available.


2016 Côte Rôtie “La Boisselée”

Barruol / Lynch

Traditionally, blending is the rule, rather than the exception, in Côte Rôtie. Despite the proliferation of single-vineyard prestige cuvées, stalwarts like Jean-Paul Jamet and Louis Barruol continue to produce classic Côte Rôtie composed of multiple vineyards that, when blended, showcase the whole of the appellation. This elegant 2016 bottling is made from six different parcels expertly vinified by Louis Barruol—a fourteenth-generation vigneron, by the way—and blended by Kermit in Louis’s ancient cellars. At the risk of sounding inelegant, the 2016, with its concentrated fruit and smoky black olive note, is straight-up delicious.

Dustin Soiseth

$80.00
Vintage: 2016
Bottle Size: 750mL
Blend: Syrah
Appellation: Côte Rôtie
Country: France
Region: Northern Rhône
Producer: Barruol Lynch - Northern Rhône
Winemaker: Louis Barruol
Vineyard: 30 - 50 years
Soil: Schist
Farming: Lutte Raisonnée
Alcohol: 13.5%

More from this Producer or Region

About Northern Rhône

On the wines of the northern Rhône, Kermit wrote in Adventures on the Wine Route, “The best combine a reminder of the sunny Mediterranean with the more self-conscious, intellectual appeal of the great Burgundies farther north, which is not a bad combination.” Like the wines of Provence, Burgundy, and Beaujolais, Kermit was introduced to this region by Richard Olney, an American ex-pat and friend of Alice Waters.

Though technically part of the same region as the southern Rhône and connected by the Rhône River, much differentiates the north from the south. The climate is continental and in general cooler than that Mediterranean climate of the south. The appellations are significantly smaller: Cornas has less than 300 acres planted to vine and Hermitage around 345. The area planted is minute when compared to Gigondas (3,000+ acres) and Châteauneuf-du-Pape (nearly 8,000 acres). Many of the great wines come from steep hillside vines—terraced during Roman times. It was clear to the Romans that great wine could be made here and DNA evidence now shows that Syrah is in fact indigenous to the Rhône.

The terroir is predominantly granite and lastly, blends of the wines are mostly single grape varieties. Only four grape varieties are permitted in AOC blends: Syrah, Viogner, Marsanne, and Roussanne (as compared to the 19 permitted varieties allowed in Châteauneuf). The red wines are nearly all Syrah and Condrieu and Château Grillet must be 100% Viogner. The whites of Hermitage, Saint Joseph, Saint Péray, and Crozes-Hermitages may only be blends of Marsanne and Roussanne.

More from Northern Rhône or France

2016 Saint-Joseph “Les Grisières”

André Perret  France  |  Northern Rhône  |  Saint-Joseph

$55.00

2013 Côte Rôtie “La Boisselée”

Barruol / Lynch  France  |  Northern Rhône  |  Côte Rôtie

$79.00

2017 Collines Rhodaniennes Syrah

Lionel Faury  France  |  Northern Rhône  |  Collines Rhodaniennes

$24.00

2016 Collines Rhodaniennes Syrah “l’Art Zélé”

Lionel Faury  France  |  Northern Rhône  |  Collines Rhodaniennes

$33.00

2016 Crozes Hermitage “Tenay”

Barruol / Lynch  France  |  Northern Rhône  |  Crozes Hermitage

$36.00

2016 Côte-Rôtie

Lionel Faury  France  |  Northern Rhône  |  Côte Rôtie

$70.00

2016 Crozes Hermitage “Tiercerolles”

Barruol / Lynch  France  |  Northern Rhône  |  Crozes Hermitage

$36.00

2014 Côte Rôtie “La Boisselée”

Barruol / Lynch  France  |  Northern Rhône  |  Côte Rôtie

$79.00

2016 Saint Joseph Rouge “Vieilles Vignes”

Lionel Faury  France  |  Northern Rhône  |  Saint-Joseph

$45.00

2016 Hermitage Blanc “La Pierrelle”

Barruol / Lynch  France  |  Northern Rhône  |  Hermitage

$80.00

2016 Hermitage Rouge “La Pierrelle”

Barruol / Lynch  France  |  Northern Rhône  |  Hermitage

$80.00

2015 Hermitage Blanc “La Pierrelle”

Barruol / Lynch  France  |  Northern Rhône  |  Hermitage

$77.00

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa