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2016 Vouvray “La Cuvée des Fondraux”


2016 Vouvray “La Cuvée des Fondraux” Champalou - Kermit Lynch Wine Merchant



At the end of a long, draining day, you deserve to relax with a glass of this silky nectar, full of lovely notes of pear, melon, and pineapple. Les Fondraux is elegant and forthcoming, just like the Champalou family, who put all their craftsmanship into making it. Slightly off-dry and very aromatic, it will partner up nicely with spicy Thai food. If you want to stay more traditional, try it with dry goat cheese, or even some bleu, as the wine will balance with the saltiness of the cheese. –Julia Issleib


  • Vintage 2016
  • Bottle Size 750mL
  • Blend Chenin Blanc
  • Appellation Vouvray
  • Country France
  • Region Loire
  • Vineyard 45 years average, 4 ha
  • Soil Clay, Limestone, Flint
  • Winemaker Catherine & Didier Champalou
  • Farming Sustainable
  • Alcohol 12.5%

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