October 2017—Our 45th Anniversary!
Ever dreamt of sinking into a puffy cloud of Chenin Blanc? Supple, fine, and seductively perfumed with sweet golden plums, the 2016 Champalou sec is as tender and comforting as a fluffy Vouvray pillow. It does not smell woolly, but it may well make you feel warm and fuzzy inside.
Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own. Since starting the domaine in 1983, their label has become one of the most highly-acclaimed in the appellation. Vouvray is home to the noble Chenin Blanc, more commonly known as Pineau de la Loire in their part of the world. The Champalou family farms 21 hectares of vineyards, embracing sustainable farming while integrating the use of the lunar calendar. Their soils are rich, deep, and aerated though regular plowing. The Champalou house style produces wines of great elegance and tenderness, highly aromatic with impeccable balance. No one comes close to copying their distinct style.
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117