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Fill out your info and we will notify you when the 2016 Bourgogne Pinot Noir Bruno Colin is back in stock or when a new vintage becomes available.


2016 Bourgogne Pinot Noir

Bruno Colin

There’s a little hint of Christmas spirit left over in this wine. Tiny red berries, sweet spice, and pine sap, maybe. Unlike some Bourgogne rouge struggling to make an impression, this one won’t lose its cool. It’s pure Pinot with an earthy core, reminding you exactly which part of the world it comes from.

Jane Berg

$35.00
Wine Type: red
Vintage: 2016
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Bourgogne
Country: France
Region: Burgundy
Producer: Bruno Colin
Winemaker: Bruno Colin
Vineyard: 32 years, .62 ha
Soil: Clay, Limestone
Aging: Raised in barrel for 12 months before bottling
Farming: Lutte Raisonnée
Alcohol: 12.5%

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About Burgundy

map of Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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