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N.V. Clairette de Die Brut

Achard-Vincent

N.V. Clairette de Die Brut Achard-Vincent - Kermit Lynch Wine Merchant

There’s nothing like a good-value sparkling wine to put a little bounce in your step this time of year. Who cares that there are no formal festivities in March—Achard-Vincent’s méthode traditionelle Clairette de Die is a bargain that justifies popping the cork on a Monday night. With refreshing citrus and a hint of honeysuckle on the nose followed by a delicious-with-anything palate, here’s a great way to add zest to a spur-of-the-moment weeknight meal.

Emily Spillmann

$25.00
Vintage: N.V.
Bottle Size: 750mL
Blend: Clairette
Appellation: Clairette de Die
Country: France
Region: Southern Rhône
Producer: Achard-Vincent
Winemaker: Jean Pierre & Thomas Achard
Vineyard: 12 ha total
Soil: Limestone, Marl, Scree
Farming: Organic, Biodynamic
Alcohol: 11.5%

More from this Producer or Region

About Southern Rhône

The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.

Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.

More from Southern Rhône or France

2014 Vacqueyras Rouge “Cuvée Doucinello”

Domaine Le Sang des Cailloux  France  |  Southern Rhône  |  Vacqueyras

$34.00

2012 Côtes du Vivarais

Domaine Gallety  France  |  Southern Rhône  |  Côtes du Vivarais

$29.00

2015 Gigondas “Les Racines”

Les Pallières  France  |  Southern Rhône  |  Gigondas

$40.00

2016 Côtes-du-Rhône “Poignée de Raisins”

Domaine Gramenon  France  |  Southern Rhône  |  Côtes-du-Rhône

$27.00

2016 Côtes-du-Rhône “L’O de Joncier”

Domaine du Joncier  France  |  Southern Rhône  |  Lirac

$17.00

2015 Côtes-du-Rhône “Cuvée Kermit Lynch”

Selected by Kermit Lynch  France  |  Southern Rhône  |  Côtes du Rhône

$12.95

2014 Châteauneuf-du-Pape “Piedlong”

Frédéric & Daniel Brunier  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$58.00

2014 Vacqueyras Rouge “Cuvée de Lopy”

Domaine le Sang des Cailloux  France  |  Southern Rhône  |  Vacqueyras

$53.00

2016 Côtes-du-Rhône Rouge “Il Fait Soif”

Maxime-François Laurent  France  |  Southern Rhône  |  Côtes du Rhône

$26.00

2016 Vin de Pays de Vaucluse Rouge

Domaine de Durban  France  |  Southern Rhône

$11.00

2014 Muscat de Beaumes-de-Venise

Domaine de Durban  France  |  Southern Rhône  |  Muscat de Beaumes-de-Venise

$16.00

2016 Tavel Rosé

Château de Trinquevedel  France  |  Southern Rhône  |  Tavel

$18.95

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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