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Fill out your info and we will notify you when the 2015 Bandol Rouge JEROBOAM Domaine Tempier is back in stock or when a new vintage becomes available.


2015 Bandol Rouge JEROBOAM

Domaine Tempier

Domaine Tempier epitomizes the idea of open-armed hospitality—it's no coincidence the great Provençal cuisine of matriarch Lulu Peyraud has been immortalized in Kermit's early writings as well as in Richard Olney's recipe books, such as Lulu's Provençal Table. One could even argue that Lulu's influence on Alice Waters and her pioneering restaurant, Chez Panisse, shaped America's culinary landscape over the last forty years. Alice wrote: “It is impossible for me not to love the wines of Domaine Tempier. Once you have visited the Peyrauds in their 17th-century house surrounded by perfectly tended vines, eaten Lulu's garlicky food cooked over the coals, and drunk the wines with Lucien in his cellar, it is clear that they love wine and they love people drinking wine. Their dedication and belief in the beauty of the ancient Mourvèdre grape is positively convincing.”
       With the chewy, fragrant 2015, something garlicky cooked over coals will do just fine. In the cooler months, a rich Provençal stew will ensure that you stay warm—check out Richard's compilation of Lulu's recipes for inspiration.

Anthony Lynch

$368.00
Wine Type: red
Vintage: 2015
Bottle Size: 3L
Blend: 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
Appellation: Bandol
Country: France
Region: Provence
Producer: Domaine Tempier
Winemaker: Daniel Ravier
Vineyard: 40 + years
Soil: Clay, Limestone
Aging: Aged in oak foudres (25 to 50 hl) for 18 to 20 months
Farming: Organic (practicing)
Alcohol: 12.5%

More from this Producer or Region

About Provence

map of Provence

Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.

Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.

Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.

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2016 Cassis Blanc “Bel-Arme”

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2011 Les Baux de Provence Rouge “Cornaline”

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2017 Les Baux de Provence Rosé “Petra”

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2018 Bandol Rosé

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Les Baux de Provence Olive Oil “Les Baux”

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2018 Bandol Rosé

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2011 Bandol Rouge

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2016 Bandol Rouge

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2015 Alpilles Blanc “Jaspe”

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A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

Kermit once said...
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa