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Fill out your info and we will notify you when the 2015 Quincy “Vieilles Vignes” Domaine Trotereau is back in stock or when a new vintage becomes available.


2015 Quincy “Vieilles Vignes”

Domaine Trotereau

2015 Quincy “Vieilles Vignes” Domaine Trotereau - Kermit Lynch Wine Merchant

In 1936, Quincy became the first Loire wine to earn AOC status, second in all of France only to Châteauneuf-du-Pape. Thanks to the sandy soils and warm microclimate, the Sauvignon Blanc here is able to ripen more fully than in better-known villages such as Sancerre to the north. At Domaine Trotereau, Pierre Ragon is blessed with vines over 100 years old that are still producing exceptional fruit. Lush, aromatic, and zingy, Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

Anthony Lynch

$25.00
Vintage: 2015
Bottle Size: 750mL
Blend: Sauvignon Blanc
Appellation: Quincy
Country: France
Region: Loire
Producer: Domaine Trotereau
Winemaker: Pierre Ragon
Vineyard: Planted from 1905 to 1943, 2.07 ha
Soil: Sandy, Silex, Pink Limestone
Aging: Wine raised in stainless steel and enamel tanks
Farming: Lutte Raisonnée
Alcohol: 13.5%

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About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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