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Fill out your info and we will notify you when the 2015 Saumur-Champigny “Terres Chaudes” Thierry Germain is back in stock or when a new vintage becomes available.


2015 Saumur-Champigny “Terres Chaudes”

Domaine des Roches Neuves

2015 Saumur-Champigny “Terres Chaudes” Domaine des Roches Neuves - Kermit Lynch Wine Merchant

Parmentier d'Agneau (Shepherd’s Pie) à la Thierry Germain

A shining star of the biodynamic wine scene in the Loire, Thierry Germain proposes a spring lamb shepherd’s pie to accompany the peppery, cinnamon spice elements of his Terres Chaudes cuvée. Chop the roasted shoulder meat finely and sauté with carrots, onions, and celery, plus some lamb fat and herbs to create a confit. Mash several potatoes, season them to perfection, and don’t go light on the butter and good-quality Comté cheese. Distribute the lamb confit in cocottes, top with potatoes, and pop them in the oven at 325°F for 20 minutes. At table, the deep ruby Cabernet Franc reveals a discreetly floral nose followed by a pleasant ripe fruit palate and a hint of eucalyptus.

Emily Spillmann

Vintage: 2015
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Saumur-Champigny
Country: France
Region: Loire
Producer: Thierry Germain
Winemaker: Thierry Germain
Vineyard: 45 years, 4 ha
Soil: Clay, Tuffeau Limestone
Aging: Aged on fine lees in 6000L or 1200L foudre for 12 months
Farming: Biodynamic (certified)
Alcohol: 13.5%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2013 Saumur Blanc “Clos de L’Écotard”

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2014 Chinon “Clos de la Dioterie” MAGNUM

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2017 Sancerre

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2016 Chinon “Beaumont”

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2016 Chinon Blanc “La Croix Boissée”

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2015 Quincy “Vieilles Vignes”

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2016 Saumur Champigny “La Marginale”

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2017 Reuilly “Les Pierres Plates”

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2015 Bourgueil “Clos Sénéchal”

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NV Vouvray Brut

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2016 Saumur-Champigny “Terres Chaudes”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$40.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa