Terrebrune’s Bandol epitomizes this idea of a terroir-driven rosé, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish.

Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.

Terrebrune’s most recent bottling answers the question of what Mourvèdre grown in Bandol tastes like freshly plucked off the vine.

Rosé season isn’t real. Drink this wine now and always!

Terrebrune Rosé is always better after an extra year in bottle—in magnum it is obligatory.

Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity

September Club Chevalier Selection

Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.

This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.