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I’m always impressed with how much the wines of Christine and Thierry Boucard have going on. The Beauvais brings you the whole spectrum of Cabernet Franc: the nose is delicate and pleasant, the palate fresh and fruity at first, then finishing on more earthy characteristics of Cabernet Franc—forest floor and morel mushrooms. This is the perfect food wine—your year-round companion that covers all your cuisine bases: from fresh antipasti to chicken in cream sauce, and on to grilled red meat.
|Producer:||Domaine de la Chanteleuserie|
|Vineyard:||Planted in 1971, 4 ha|
|Aging:||Fermented in oak cuves, aged for at least 6 months in stainless steel|
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.