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2015 Eloro “Spaccaforno”

Riofavara
Discount Eligible $22.00
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Sicily is far more than just Etna. Traveling south of the volcano’s blackened lava fields, beyond the bustling hubs of Catania and Siracusa, we arrive upon an arid landscape whose chalky nature is perfectly suited to what is arguably Sicily’s greatest native grape: Nero d’Avola. In the white soils of the Eloro appellation, near Ispica, the combination of copious sunshine, cooling coastal breezes, and water reserves deep in the bedrock provides Nero d’Avola with power, nuance, and superbly refreshing acidity. Riofavara is the area’s pioneering proponent of organic viticulture, and their Spaccaforno bottling abounds with rustic charm and southern Sicilian soul.

Anthony Lynch


Technical Information
Wine Type: red
Vintage: 2015
Bottle Size: 750mL
Blend: Nero d’Avola
Appellation: Eloro
Country: Italy
Region: Sicily
Producer: Riofavara
Winemaker: Massimo Padova
Vineyard: 30 years, 4 ha
Soil: Limestone
Aging: At least 6 months of élevage in French oak (80% second passage, 20% third passage) and 10 months minimum in bottle before release
Farming: Organic (certified)
Alcohol: 14.5%

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About The Region

Sicily

map of Sicily

Italy’s southernmost region and the largest island in the Mediterranean, Sicily has no shortage of sunshine to grow high-quality grapes on a yearly basis. It also does not lack a history of winemaking: since the Greeks settled here almost three millennia ago, the vine has played a major role in the island’s agricultural makeup. Production of cheap bulk wine for blending dominated much of its recent history until now, as we are witnessing a quality revolution that puts forth its great diversity and quality of terroirs, indigenous grape varieties, and local production methods.

While Sicily’s historical reputation is for sweet wines—Marsala and the Muscats of Pantelleria stand out—a number of dry whites and reds are enjoying the spotlight today. The cooler, high-altitude slopes of Etna, with its ashy volcanic soils, have seen an explosion of activity from producers both local and foreign; both whites (primarily from Carricante) and reds (Nerello Mascalese) here are capable of uncommon freshness and finesse. Other noteworthy wine regions are Eloro, where Nero d’Avola gives its best; Noto, an oasis of dry and sweet Moscatos; Vittoria, with its supple, perfumed Frappatos; and Salina, where Malvasia makes thirst-quenching dry whites and deliciously succulent passiti.

Countless foreign invasions over the centuries have given Sicilian architecture and cuisine a unique exotic twist, making it a fascinating destination for gourmands as well as wine importers. With a wealth of dedicated artisans proud to show off the riches of their land, you can bet there are many exciting things still to come from this incredible island.

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Vintage illustration of men rolling barrels.

We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

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