Kermit Lynch Wine Merchant
Close
Home Shop All Wines


Main Menu
Shop All Wines

Producers

Producers

Producers

Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Close

Notify me

Fill out your info and we will notify you when the 2015 Bourgogne Rouge “En Montre Cul” Régis Bouvier is back in stock or when a new vintage becomes available.


2015 Bourgogne Rouge “En Montre Cul”

Régis Bouvier

2015 Bourgogne Rouge “En Montre Cul” Régis Bouvier - Kermit Lynch Wine Merchant
This red Burgundy hails from the far north of the Côte de Nuits, from steep hillsides above the southern part of the city of Dijon. Development along Dijon’s southern flank has actually begun to encroach upon its historical vineyard sites. These sites are highly regarded and in the right hands can reach premier cru–level quality. I still have one bottle of Régis’s stunning 2005 en Montre Cul. I hope to be even more patient with this 2015.

Dixon Brooke

Vintage: 2015
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Bourgogne
Country: France
Region: Burgundy
Producer: Régis Bouvier
Winemaker: Régis Bouvier
Vineyard: 50 years, 1.8 ha
Soil: Sandy, ferruginous soil
Aging: Aged in 3-4 year old oak barrels for ten months
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

More from Burgundy or France

2014 Saint-Véran “Les Pommards Vieilles Vignes”

Domaine Robert-Denogent  France  |  Burgundy  |  Pouilly-Fuissé

$42.00

2014 Meursault-Blagny 1er Cru “La Genelotte”

Comtesse de Chérisey  France  |  Burgundy  |  Meursault-Blagny

$96.00

2013 Meursault-Blagny 1er Cru “La Genelotte”

Comtesse de Chérisey  France  |  Burgundy  |  Meursault-Blagny

$96.00

2015 Corton Grand Cru “Le Rognet et Corton”

Domaine Pierre Guillemot  France  |  Burgundy  |  Corton Grand Cru

$119.00

2015 Marsannay Rouge “Les Longeroies”

Régis Bouvier  France  |  Burgundy  |  Marsannay

$36.00

2016 Givry Rouge 1er Cru “La Brulée”

François Lumpp  France  |  Burgundy  |  Givry

$54.00

2014 Nuits-Saint-Georges 1er Cru Les Chaignots

Domaine Robert Chevillon  France  |  Burgundy  |  Nuits-Saint-Georges

$121.00

2016 Chablis

Roland Lavantureux  France  |  Burgundy  |  Chablis

$28.00

2016 Chablis 1er Cru “Fourchaume”

Domaine Roland Lavantureux  France  |  Burgundy  |  Chablis

$48.00

2016 Chablis 1er Cru “Vaillons”

Domaine Costal  France  |  Burgundy  |  Chablis

$42.00

2015 Chassagne-Montrachet 1er Cru “Les Vergers”

Bruno Colin  France  |  Burgundy  |  Chassagne-Montrachet

$126.00

2015 Pouilly-Fuissé “La Croix Vieilles Vignes”

Domaine Robert-Denogent  France  |  Burgundy  |  Pouilly-Fuissé

$49.00

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

Close
Close

Add a new credit card

Please complete the form below.

Cancel
Close

Add a new shipping address

Please complete your shipping address below.
Cancel
Close
Close

Site Credits

Design

Offset

Commerce

Figure

Photography