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To accompany simply prepared Mediterranean cuisine, you’ll have trouble finding better than this Sicilian charmer. Try this: cut some zucchini lengthwise into thin slices, then fry them in olive oil. Season with oregano and thyme. Layer the browned pieces in a dish; spoon tomato sauce over the top. Cover the whole with gobs of fresh mozzarella, and place your creation in the oven until the cheese is bubbling assertively. Pour a glass of this blend of Calabrese (aka Nero d’Avola) and Frappato. Its flavors perfectly echo those in the dish, while the wine’s medium weight and cleansing acid invite repeated gulping, without ever going to your head.
In the southeastern corner of Sicily, west of Modica and Ragusa, the town of Vittoria is the home of Sicily's sole DOCG (Italy's strictest form of wine certification), known as Cersuolo di Vittoria. Cerasuolo is an enlightened blend of Frappato and Nero d'Avola, and the two grapes when blended melt into each other in a harmonious symphony of flavor and texture. I fell in love with the wine and its medium-bodied, sensual, seductive personality. Then I discovered the Portelli family, Salvatore and his son Alessandro, and have been duly impressed with their mastery of these fine examples of southern Sicilian charm. Their wines are fresh, and joyful to drink, all while being faithful representatives of their native land. Welcome to a new KLWM standard.
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.