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Fill out your info and we will notify you when the 2015 Bardolino Superiore “Pràdicà” Corte Gardoni is back in stock or when a new vintage becomes available.


2015 Bardolino Superiore “Pràdicà”

Corte Gardoni

2015 Bardolino Superiore “Pràdicà” Corte Gardoni - Kermit Lynch Wine Merchant

Trends in the wine world such as international grape varieties and heavy use of new oak have threatened the Veneto’s rich history of viticulture, but luckily steadfast producers like Corte Gardoni have firmly stood up for and sought to preserve their local traditions. Founder Gianni Piccoli not only pioneered sustainable viticulture in the Bardolino zone but also championed its native grapes like Corvina and Garganega when many producers turned to Chardonnay and Cabernet. Gianni’s three sons carry on his work, crafting deliciously refreshing wines from their stony vineyards south of Lake Garda. This red is a blend of Corvina, Rondinella, and Sangiovese from their top parcels. Aged for a year in oak botti before bottling, it is their most structured wine, yet it has a silky elegance and bright, spicy aromas that beckon. Don’t be afraid to age it for a few years, though: with some bottle age, certain Bardolinos have been known to mimic fine red Burgundy.

Anthony Lynch

Vintage: 2015
Bottle Size: 750mL
Blend: 65% Corvina, 25% Rondinella, 10% Sangiovese
Appellation: Bardolino
Country: Italy
Region: Veneto
Producer: Corte Gardoni
Winemaker: Piccoli family
Soil: Moraine
Aging: One year of aging in 5-year-old and 30-year-old 30-hectoliter Slavonian oak botti
Farming: Sustainable
Alcohol: 13%

More from this Producer or Region

About Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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