October 2017—Our 45th Anniversary!
One of the most versatile and crowd-pleasing whites in our portfolio, Meyer’s Pinot Blanc VV has become the kind of staple around here that Hervé Dubourdieu’s Graves Blanc has long been. It is a go-to when the meal calls for a little more roundness and softer acidity, and has the type of flavor profile that can adjust more nimbly to food than many white wines. Neither Sauvignon Blanc nor Chardonnay style, it is somewhere in between. –Dixon Brooke
|Blend:||65% Pinot Auxerrois, 20% Pinot Blanc, 15% Pinot Gris and Pinot Noir|
|Winemaker:||François & Félix Meyer|
|Vineyard:||Planted in 1965 and 1978, 2.5 ha|
|Soil:||Granite with Mica, Calcareous Marl|
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211