The tiny climat of Chassagne-Montrachet premier cru En Remilly borders Chevalier-Montrachet. The vineyard expands and continues as it crosses over into the appellation of Saint-Aubin, all the while maintaining the same exposition and soil type. Here, we sense a significant step up in appellation hierarchy: gorgeous noble nose, ample body, great grain and structure, erect and forthright. Both this and the wine below are eight- to ten-year candidates for your cellar.
Long-timers might remember how from the start I looked in all the nooks and crannies for bargain white Burgundies. I needed them for myself and for some of you. The Montagny from Jean Vachet was a huge success, for example. I was also struck by the potential at Saint-Aubin. I visited several domaines over the years—something kept clicking for me and bringing me back—yet never found a source that inspired my confidence. Pity. When Saint-Aubin succeeds, it makes one of white Burgundy’s most charming wines.
The Larue holdings are spread between the two villages of Saint-Aubin and Puligny-Montrachet. These holdings include seven premier crus, on south, southeast, and southwestern facing slopes, grown on variations of clay soils with a high concentration of limestone. The domaine's premier crus vineyard in Puligny-Montrachet, La Garenne, sits at a high altitude in the Hameau de Blagny, bordering Meursault. Their most prized vineyard, Saint-Aubin premier cru “Murgers des Dents de Chien,” shares its name with the Dents de Chien lieu-dit of Le Montrachet that is right around the corner and is capable of producing wine that can age and improve in the bottle for decades.
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.