October 2017—Our 45th Anniversary!
Didier Larue and family live in the small hamlet of Gamay, in the hills behind Chassagne-Montrachet, surrounded by an amphitheater of steep, stony, hillside vineyards. This is prime Saint-Aubin country. These hillsides produce taut, mineral-laden Chardonnays that, in the right hands, can challenge the wines of nearby Puligny and Chassagne-Montrachet. Case in point: this wiry premier cru sculpted from Burgundian limestone. –Dixon Brooke
The Larue holdings are spread between the two villages of Saint-Aubin and Puligny-Montrachet. These holdings include seven premier crus, on south, southeast, and southwestern facing slopes, grown on variations of clay soils with a high concentration of limestone. The domaine's premier crus vineyard in Puligny-Montrachet, La Garenne, sits at a high altitude in the Hameau de Blagny, bordering Meursault. Their most prized vineyard, Saint-Aubin premier cru “Murgers des Dents de Chien,” shares its name with the Dents de Chien lieu-dit of Le Montrachet that is right around the corner and is capable of producing wine that can age and improve in the bottle for decades.
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Inspiring Thirst, page 211