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2015 Patrimonio Rouge
Yves LecciaThe Niellucciu grape was long thought to be indigenous to Corsica, but recent DNA studies have shown a close genetic link to Tuscany’s Sangiovese. It was likely brought to the island during the Genovese rule between the thirteenth and eighteenth centuries, and after hundreds of years of mutation and adaptation to its Corsican terroir, it now produces wines with a unique character that few would ever confuse with a Tuscan Sangiovese. Cultivated all over Corsica, Niellucciu reaches its greatest expression in the Patrimonio appellation, where slopes of limestone and schist just a stone’s throw from Mediterranean waters give rise to the island’s most complex, structured reds. Yves Leccia is one of Patrimonio’s leading producers, with vineyards in the great lieu-dit of E Croce. This site yields wines that can stand the test of time, but this young Patrimonio—a deep, chewy red reminiscent of wild fruit and herbs—has much to offer today, tonight, or anytime the mood strikes.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | 90% Niellucciu, 10% Grenache |
Appellation: | Patrimonio |
Country: | France |
Region: | Corsica |
Producer: | Yves Leccia |
Winemaker: | Yves Leccia |
Vineyard: | 20 to 40 years, 7.1 ha |
Soil: | Clay, Limestone, Schist |
Aging: | All red grapes are de-stemmed, then placed in stainless steel cuves for 12 to 15 days with daily pump-overs, then aged for 12 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
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Highly aromatic (wild berries), velvety structured palate with striking freshness and mineral finish. This Corsican beauty, predominantly Grenache based with a splash of Niellucciu, is your next perfect companion for anything on the grill. At this price, we are giving it away!
2022 Île de Beauté Blanc “E Croce”
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You’ll taste the salty sea breeze in this wine.
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2018 Vin de France Blanc “B.G.”
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A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
2021 Patrimonio Rouge “E Croce”
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Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
About The Producer
Yves Leccia
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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Kermit once said...
Kermit once said...
You don’t have to be rich to cellar a great wine.