This young Chablis is singing right out of the gate: you’ll find generous ripe fruit, a dense, tightly knit backbone, and a full-flavored, zesty finish of citrus and stone. There is plenty of Chablis typicity, with enough body to stand up to richer fare as well as delicate seafood dishes. It’s no coincidence vigneron Arnaud Lavantureux has just been named Best Young Talent of the Chablisien by his peers. –Anthony Lynch
|Producer:||Domaine Roland Lavantureux|
|Vineyard:||30 years average, 14.5 ha|
|Soil:||Clay, Limestone (Kimmeridgian)|
|Aging:||Fermented and aged in stainless steel|
With a sharp eye, natural instinct, and solid, Burgundian pragmatism, Roland Lavantureux is making no-nonsense Chablis that has come to be one of the most reliable of the old reliables here at Kermit Lynch Wine Merchant. Upon his completion of wine school in Beaune, Roland founded the domaine in 1978. Today, he is joined by his two sons, Arnaud works in the vineyards and cellar, while David takes the lead in marketing and sales. In addition to making a stunning Chablis, the Lavantureux family also bottles a Petit Chablis, two premier crus>, and three
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