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2015 Chablis Grand Cru “Vaudésir”
Domaine Roland LavantureuxVaudésir is another imposing site—a steep, south-facing amphitheater of Kimmeridgian limestone at the upper reaches of the Chablis grands crus, just below the forest. The wine is both plump and solaire, detailed and fine, with pronounced stoniness and a really regal presence. Vintage 2015 was a truly majestic year for Chablis, with all of the components to produce a wine that is delicious young and built to last.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Chablis |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Roland Lavantureux |
Winemaker: | Roland Lavantureux |
Vineyard: | 40 years average, 2.6 ha |
Soil: | Clay, Limestone (Kimmeridgian) |
Aging: | 5 to 15% of the wine is aged in new oak, 50 to 60% in barrels that are 3 to 5 years old |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.
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Already in spectacular harmony, this beauty deserves a bin in every Burgundy collector’s cellar.
2021 Bourgogne Epineuil “Les Fauconniers”
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Epineuil shares the prized Kimmeridgian marl that makes up the soils of Chablis, and this rouge echoes the bright, mineral backbone that characterizes Lavantureux whites.
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Insider tip: cellaring some grand cru Chablis from Lavantureux is about as wise a move as you can make in today’s volatile (wine) world.
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About The Producer
Domaine Roland Lavantureux
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.