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2015 Petit Chablis

Domaine Roland Lavantureux

2015 Petit Chablis  Domaine Roland Lavantureux - Kermit Lynch Wine Merchant
The sleepy village of Chablis, about midway between Beaune and Paris, possesses the cool continental climate and fossil-strewn limestone soils that imbue Chardonnay with unique traits not found even in other iterations from the vine’s Burgundian homeland. Within the Chablis growing zone, authorities have delimited the top sites: generally, these are sunny, south-facing slopes and give the most powerful wines. Sites conducive to lighter, earlier-drinking styles take the Petit Chablis designation. For the Lavantureux family, whose mouthwatering wines we have imported for over thirty years, the line is not so clear. An imaginary boundary through the vines divides their Chablis from their Petit Chablis, meaning this humble bottling has the character of a more pedigreed appellation. “Petit” or not, this wine provides bracing refreshment while bearing the mark of its terroir: notes of lime, seashells, white flowers, and an energizing acidity for your apéritif or a shellfish feast.

Anthony Lynch

Vintage: 2015
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Chablis
Country: France
Region: Burgundy
Producer: Domaine Roland Lavantureux
Winemaker: Roland Lavantureux
Vineyard: 28 years average, 4.5 ha
Soil: Clay, Limestone (Portlandian)
Aging: Fermented and aged in stainless steel
Farming: Lutte Raisonnée
Alcohol: 12%

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About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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