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New to Alsatian wine? This is the perfect place to start. Winemaker Samuel Tottoli’s meticulous methods are rooted in more than 200 years of experience and tradition. Crisp, dry, and sunny, like a warm day in the mountains.
|Blend:||70% Pinot Blanc, 30% Auxerrois|
|Vineyard:||25 - 45 years, 4 ha|
|Soil:||Loess, Silt, Limestone|
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312