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2015 Bourgogne Rouge “Champs Cadet”

Domaine de la Cadette

2015 Bourgogne <em>Rouge</em> “Champs Cadet” Domaine de la Cadette - Kermit Lynch Wine Merchant

As luck would have it, Valentin has just the thing, although you need to act quickly because there won’t be much of it in the coming months. Northwest Burgundy, like the Côte d’Or, was hit hard by frost and hail last year, making this 2015 Champs Cadet the last of our stock from a normal-sized harvest. (Eternally optimistic and with typical craftiness, Valentin responded to nature’s blow by expanding his négoce project, La Soeur Cadette but more on that in a future newsletter.) Partially whole-clusterfermented, aged in neutral oak, and bottled unfiltered,  this expressive, fruit-forward Bourgogne rouge is quite simply flawless: a true testament to the pleasure Valentin derives from his work. –Emily Spillmann


$32.00
Vintage: 2015
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Bourgogne
Country: France
Region: Burgundy
Producer: Domaine de la Cadette
Winemaker: Jean-Pierre Guillemot
Vineyard: 22 years, 13.5 ha
Soil: Clay, Limestone
Aging: Aged in neutral oak casks for six months before unfiltered bottling
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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