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Fill out your info and we will notify you when the 2015 Chinon “Les Petites Roches” Charles Joguet is back in stock or when a new vintage becomes available.


Joguet’s Burgundian Approach to Cabernet Franc

by Anthony Lynch

2015 Chinon “Les Petites Roches”

Charles Joguet   France   |   Loire   |  Chinon

When Charles Joguet took over the family vineyards in 1957, he set out to do something that was unheard of in the Loire Valley. Rather than blending all the fruit from his varied parcels, he opted for a more Burgundian approach and began vinifying each individually, highlighting Chinon’s diversity of soils and exposures and playing with the nuances of vine age to propose a gamut of different wines of unique character. It is in this spirit that the domaine’s current vigneron, Kevin Fontaine, crafts the cuvée Les Petites Roches, named for the estate’s gravelly terroirs. Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries, along with a gentle tannin holding it all together. This classic representation of Cabernet Franc from Chinon can be enjoyed over the next five or so years with roast chicken, pork chops, or game.


More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2017 Saumur Blanc “L’Insolite”

Thierry Germain  France  |  Loire  |  Saumur

$42.00

2017 Pouilly-Fumé “Vieilles Vignes”

Régis Minet  France  |  Loire  |  Pouilly Fumé

$26.00
$28.00

2013 Bourgueil “Les Perrières”

Catherine & Pierre Breton  France  |  Loire  |  Bourgueil

$49.00

2015 Vouvray “Le Portail” MAGNUM

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$85.00

2015 Chinon “Le Clos Guillot”

Bernard Baudry  France  |  Loire  |  Chinon

$38.00

2017 Bourgueil “Nuits d‘Ivresse”

Catherine & Pierre Breton  France  |  Loire  |  Bourgueil

$37.00

2012 Saumur-Champigny “Clos de L’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$60.00

2016 Saumur-Champigny “Franc de Pied”

Thierry Germain  France  |  Loire  |  Saumur Champigny

$60.00

2017 Chinon “Les Petites Roches”

Charles Joguet  France  |  Loire  |  Chinon

$28.00

2017 Chinon “Cuvée Terroir”

Charles Joguet  France  |  Loire  |  Chinon

$26.00

2013 Muscadet Sèvre et Maine “Gorges”

Domaine Michel Brégeon  France  |  Loire  |  Muscadet

$40.00

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

Kermit once said...
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