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Fill out your info and we will notify you when the 2015 Savigny-lès-Beaune Blanc “Dessus les Gollardes” Domaine Pierre Guillemot is back in stock or when a new vintage becomes available.


2015 Savigny-lès-Beaune Blanc “Dessus les Gollardes”

Domaine Pierre Guillemot

2015 Savigny-lès-Beaune <i>Blanc</i> “Dessus les Gollardes” Domaine Pierre Guillemot - Kermit Lynch Wine Merchant

Highly unique and enjoyable, it can also age like a champ.

There’s a good splash of Pinot Blanc in here, which is simply a strain of Pinot Noir  that has gone albino and lost all color. I find it gives a unique chalky texture, with which the Chardonnay blends well. Highly unique and enjoyable, it can also age like a champ.

Chris Santini

$47.00
Vintage: 2015
Bottle Size: 750mL
Blend: 30% Chardonnay, 70% Pinot Blanc
Appellation: Savigny-lès-Beaune
Country: France
Region: Burgundy
Producer: Domaine Pierre Guillemot
Winemaker: Jean-Pierre Guillemot
Vineyard: 55 years, 1.3 ha
Soil: Limestone, Gravel
Aging: Wine is aged in barrel for 18 months and in bottle for 6 months before release
Farming: Lutte Raisonnée
Alcohol: 13%

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About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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