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Fill out your info and we will notify you when the 2015 Bandol Rouge Domaine du Gros ‘Noré is back in stock or when a new vintage becomes available.


2015 Bandol Rouge

Domaine du Gros 'Noré

The reds from Alain Pascal of Gros ’Noré are big, brooding beasts that convey the full tannic punch of the Mourvèdre grape. This 2015 is no exception, as a hot, dry summer gave beautifully ripe grapes rich with sugars and complex flavors. Blackberry, black cherry, and Provençal herbs and spices dominate today, but with some bottle age (you may cellar it twenty years or more), leathery nuances and a gamey, almost animal bouquet tend to emerge. For drinking it now, pull the cork well in advance or use a decanter to allow its rugged tannins to soften, then dig in—you’ll find plenty to chew on.

Anthony Lynch

Vintage: 2015
Bottle Size: 750mL
Blend: 80% Mourvèdre, 15% Grenache, 5% Cinsault
Appellation: Bandol
Country: France
Region: Provence
Producer: Domaine du Gros ‘Noré
Winemaker: Alain Pascal
Vineyard: 14 ha
Soil: Clay
Farming: Lutte Raisonnée
Alcohol: 14.5%

More from this Producer or Region

About Provence

Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.

Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.

Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.

More from Provence or France

2017 Bandol Blanc

Domaine de Terrebrune  France  |  Provence  |  Provence

$36.00

Les Baux de Provence Olive Oil “Les Baux”

Moulin Jean-Marie Cornille  France  |  Provence  |  Vallée des Baux de Provence AOP

$49.00

2015 Côtes de Provence Syrah

Clos Saint-Joseph  France  |  Provence  |  Côtes de Provence

$67.00

2015 Bandol Rouge

Domaine de la Tour du Bon  France  |  Provence  |  Bandol

$36.00

2012 Alpilles Blanc “Dolia”

Domaine Hauvette  France  |  Provence  |  IGP Alpilles

$57.00

2011 Les Baux de Provence Rouge “Cornaline”

Domaine Hauvette  France  |  Provence  |  Baux de Provence

$49.00

2015 Bandol Rouge JEROBOAM

Domaine Tempier  France  |  Provence  |  Bandol

$368.00

2017 Bandol Rosé

Domaine de Terrebrune  France  |  Provence  |  Provence

$34.00

2016 Bandol Rouge

Domaine Tempier  France  |  Provence  |  Bandol

$53.00

2017 Bandol Rosé

Domaine de la Tour du Bon  France  |  Provence  |  Bandol

$32.00

2010 Bandol Rouge

Domaine du Gros ’Noré  France  |  Provence  |  Bandol

$74.00

2016 Les Baux de Provence Rosé “Petra”

Domaine Hauvette  France  |  Provence  |  Baux de Provence

$38.00

I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa