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Fill out your info and we will notify you when the 2015 Lagrein Riserva “Quand’io V’ero V’era” Ferruccio Carlotto is back in stock or when a new vintage becomes available.


2015 Lagrein Riserva “Quand’io V’ero V’era”

Ferruccio Carlotto

The incredible story of Dante’s infamous escape from certain captivity in 1285, memorialized on the label of this northern Italian gem with the phrase he cunningly uttered, makes it worth the price of entry alone! Father-daughter team Ferruccio and Michela Carlotto make only this one bottling of Lagrein from their vineyards planted in volcanic stone soil near Bolzano. It is the pinnacle of what the grape can achieve in the region: a wine with an ebony robe that gives the impression of drinking black silk, with invigorating white pepper undertones. It is the counterpoint to the local Schiava grape, which produces light, aromatic reds for daily sustenance. Carlotto’s Lagrein is the perfect foil to wild game, foraged mushrooms, and rich stuffed ravioli dishes.

Dixon Brooke

$34.00
Wine Type: red
Vintage: 2015
Bottle Size: 750mL
Blend: Lagrein
Appellation: Alto Adige
Country: Italy
Region: Alto Adige
Producer: Ferruccio Carlotto
Winemaker: Ferruccio Carlotto
Vineyard: Planted in 1946, 2003, 2006, 2012, 1.8 ha
Soil: Porphyry, Limestone, Clay, Alluvial stones
Aging: Aged in large, older oak botte, very small percentage aged in new oak barrique
Farming: Sustainable
Alcohol: 13%

More from this Producer or Region

About Alto Adige

map of Alto Adige

In the heart of the Dolomites, Alto Adige is Italy’s northernmost wine region. Having changed hands multiples times in its history between Italy and the Austro-Hungarian Empire (it shares a border with Austria), it boasts strong Germanic influence on its culture, language, cuisine, as well as its wines.

The mountainous geography is the principal determinant of local winemaking styles, with the high-altitude vineyards and cool Alpine climate favoring primarily crisp, racy, aromatic whites from varieties like Kerner, Sauvignon, Müller Thurgau, and Grüner Veltliner. A Mediterranean influence on climate is channeled north up the valley until Bolzano, permitting the cultivation of certain reds as well, among which Schiava, Lagrein, Pinot Nero, and Merlot fare best.

Small growers who once sold fruit to the area’s multiple co-ops are now increasingly bottling their own wines. The arrival of many quality-oriented artisans on the scene caught our eye years ago, and we now count three estates from Südtirol, as it is also known, in our portfolio. These high-acid mountain wines make for a beautifully invigorating aperitivo with thinly sliced speck, a local specialty.

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2014 Alto Adige Lagrein Riserva

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2013 Alto Adige Pinot Nero “Filari di Mazzön”

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2018 Vigneti delle Dolomiti “Schiava”

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2017 Rossese “Vigneto Isasco”

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2000 Nepas

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2017 Monferrato Rosso

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Prosecco Superiore Brut

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2017 Friuli Venezia Giulia Malvasia “Chioma Integrale”

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$48.00

2013 Barolo “Vigna Lazzairasco”

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2015 Chianti Classico Riserva

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A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa