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Fill out your info and we will notify you when the 2015 Muscadet Côtes de Grand Lieu sur lie “La Nöe” Éric Chevalier is back in stock or when a new vintage becomes available.


2015 Muscadet Côtes de Grand Lieu sur lie “La Nöe”

Éric Chevalier

2015 Muscadet Côtes de Grand Lieu sur lie “La Nöe” Éric Chevalier - Kermit Lynch Wine Merchant
When Éric Chevalier welcomes us with a broad smile at our first stop, you can practically smell the Atlantic Ocean in the air. Éric pops open a bottle of La Noë. The first glass is perfect with oysters—it is streamlined, saline, and full of lemon. Shortly after, the granite terroir kicks in, the wine becomes more full bodied, and chamomile and apricot notes lead to a rich finish—perfect to accompany local fish dishes.

Julia Issleib

Vintage: 2015
Bottle Size: 750mL
Blend: Melon de Bourgogne
Appellation: Muscadet Côtes de Grand Lieu
Country: France
Region: Loire
Producer: Éric Chevalier
Winemaker: Éric Chevalier
Vineyard: 20 - 60 year, 4 ha
Soil: Granite
Aging: Wine stays in foudre for fermentation and élevage, then raised 10-12 months depending on the vintage
Farming: Lutte Raisonnée
Alcohol: 12%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2015 Saumur Mousseux “Bulles de Roche”

Thierry Germain  France  |  Loire  |  Saumur

$34.00

2015 Quincy “Vieilles Vignes”

Domaine Trotereau  France  |  Loire  |  Quincy

$25.00

2017 Chinon Rosé

Charles Joguet  France  |  Loire  |  Chinon

$22.00

2016 Savennières “Cuvée Spéciale”

Château d’Épiré  France  |  Loire  |  Savennières

$32.00

2017 Pinot Gris Rosé

Domaine de Reuilly  France  |  Loire  |  Reuilly

$20.00

2015 Vouvray “La Moelleuse”

Champalou  France  |  Loire  |  Vouvray

$45.00

2016 Bourgueil “Trinch”

Catherine & Pierre Breton  France  |  Loire  |  Bourgeuil

$25.00

2017 Coteaux du Loir Blanc

Pascal Janvier  France  |  Loire  |  Coteaux du Loir

$20.00

2014 Chinon “Clos du Chêne Vert”

Charles Joguet  France  |  Loire  |  Chinon

$57.00

2012 Saumur-Champigny “La Marginale”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$55.00

2016 Quincy

Domaine Trotereau  France  |  Loire  |  Quincy

$20.00

2013 Saumur-Champigny “Franc de Pied”

Thierry Germain  France  |  Loire  |  Saumur Champigny

$60.00

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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