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2015 Bouzeron

A. & P. De Villaine

2015 Bouzeron A. & P. De Villaine - Kermit Lynch Wine Merchant



De Villaine’s Aligoté is made from the local Aligoté Doré grape, a mutation of Aligoté that becomes golden when it is ripe and gives far more complex wine than its plainer cousin. Bouzeron is the gold standard (no pun intended) for Aligoté in Burgundy. Aubert de Villaine’s nephew and vigneron Pierre de Benoist likes to drink it with jambon pérsillé. I find it also works quite well with escargots in garlic-parsley butter and simple grilled fish. Basically, combine some chopped garlic and parsley with either butter or oil to dress up whatever you are eating and you will be in business. —Dixon Brooke


  • Vintage 2015
  • Bottle Size 750mL
  • Blend Aligoté
  • Appellation Bouzeron
  • Country France
  • Region Burgundy
  • Vineyard 10 - 90 years old, 12.5 ha
  • Soil Clay, Limestone, Marl
  • Winemaker Aubert de Villaine
  • Aging The wine is raised for 10 to 12 months depending on the vintage
  • Farming Organic
  • Production 11,000 cases
  • Alcohol 12.5%

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