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|Blend:||75% Vermentino, 20% Moscato & Malvasia, 5% Arvesiniadu & Nasco|
|Appellation:||Isola dei Nuraghi|
|Vineyard:||8 years, 13 years|
|Soil:||Limestone, marl, chalk|
Carlo Deperu and his wife Tatiana Holler are crafting some of the most serious whites of the Mediterranean basin. The couple met in Milan, where Carlo earned his degree in viticulture and enology while Tatiana had come to study advertising from her native Brazil. In 2005, they returned to Carlo’s hometown of Perfugas, where his family had long made wine. The couple replanted the family vineyards and added new parcels, ultimately growing to 6 ha. Vermentino thrives here, giving full-bodied, mineral wines that rank among the Mediterranean’s most complex whites. The couple also produces a perfumed, chewy red from Cannonau and Muristellu. These wines are loaded with local character and brilliantly complement Mediterranean cuisine.
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch