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Fill out your info and we will notify you when the 2015 Vin de France Rouge “Monte Bianco” Domaine Comte Abbatucci is back in stock or when a new vintage becomes available.


2015 Vin de France Rouge “Monte Bianco”

Domaine Comte Abbatucci

2015 Vin de France <i>Rouge</i> “Monte Bianco” Domaine Comte Abbatucci - Kermit Lynch Wine Merchant

For decades, Jean-Charles Abbatucci could see from a window of the family home a steep, barren slope. In this remote corner of deep-country Corsica, where the climate may be hot and dry, the rolling hills are nonetheless covered with abundant green shrub and native grasses—so much so that this slope stood out like a sore thumb, a blemish. Not a blade of grass, not a single plant would grow there. Too much granite and too poorasoil? Too much erosion? No one really knew. Over time, the family gave the white, rocky slope the moniker Monte Bianco, which in Corsican means “white hill,” and viewed it as a bit of a challenge. Jean-Charles’s father tried in vain to plant various vines on various rootstocks on the slope. Nothing took, not even for a single season. Years later, when Jean-Charles took over, he was eager to prove his capability and promptly planted the hill once again, only to watch his vines shrivel and die, just as his father’s had. The Monte Bianco was deemed untamable, and the project was shelved.
     Fast-forward fifteen years, during which time Abbatucci has painstakingly implemented and developed biodynamic agriculture to a whole new level on his estate. The methods are applied not only to vines but to all the flora and fauna, every inch and every aspect of the domaine being imbued in the process. Farmers and vignerons near and far regularly make pilgrimage to Abbatucci to witness all this for themselves.
     So to come back to our impossible slope here, Abbatucci decided to give it one last try, this time with full biodynamic accoutrement. Amazingly, it took. It didn’t simply take, it thrived. Within a few years, the “white hill” was awash in vigorous vines, green grass and shrubs between the rows. The Monte Bianco had finally found harmony with its surroundings. Jean-Charles insists that this success is the indisputable evidence of the potential and power of biodynamics. I would go one step further and say that it also provides indisputable evidence of the otherworldly taste biodynamic wines can bring. Traditional tasting notes cannot do justice to this wine. There’s something more here than simple tastes or sensations. Never in my life have I tasted a wine so alive, so light to the touch yet able to express so much. The Monte Bianco talks without speaking, and screams without raising its voice, as the old song notes. Sciaccarellu has never had so much to say, so take a listen.

Chris Santini

$92.00
Vintage: 2015
Bottle Size: 750mL
Blend: Sciaccarellu
Appellation: Ajaccio
Country: France
Region: Corsica
Producer: Domaine Comte Abbatucci
Winemaker: Jean-Charles Abbatucci
Vineyard: 25 years average, .6 ha total
Aging: Fermented in stainless steel and aged in foudre
Farming: Biodynamic (certified)
Alcohol: 14.5%

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About Corsica

I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch

Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.

Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.

As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa