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2015 Gevrey-Chambertin 1er Cru “Les Corbeaux”
Domaine Lucien Boillot & FilsDespite our detailed knowledge of the science and processes of winemaking, the magic that happens in the dark cellars of Burgundy still holds us in thrall. At Domaine Boillot in Gevrey-Chambertin, their cold, damp cellar is extremely conducive to this special Burgundian wizardry. Of all Boillot’s cuvées, the ones from Gevrey-Chambertin are the most brooding, the most earthbound. Only with time do they reveal their full range of sweet and savory delights.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Gevrey-Chambertin |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Lucien Boillot et Fils |
Winemaker: | Pierre Boillot |
Vineyard: | 54 years, .43 ha |
Soil: | Clay, Limestone |
Aging: | Wines are aged for 16 to 18 months depending on the vintage |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
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2020 Gevrey-Chambertin 1er Cru “Les Cherbaudes”
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With vibrant fruit and a silky finish, it’s sure to age gracefully while gaining vintage soul in the years to come.
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Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village.
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It has a vivid magenta color, abundant cherry and raspberry fruit, an exotic spice note, and subtle oak. Not too chewy, not too delicate—just right.
2020 Volnay 1er Cru “Les Caillerets”
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This Caillerets features a stony, savory undercurrent, above which float gorgeous notes of strawberries and plums.
2021 Volnay
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Boillot’s Volnay is both elegant and exuberant, defined by notes of succulent, impeccably ripe red fruit and blood orange.
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Insider tip: cellaring some grand cru Chablis from Lavantureux is about as wise a move as you can make in today’s volatile (wine) world.
About The Producer
Domaine Lucien Boillot et Fils
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.